Signature dishes
Meat & poultry
- Chicken Curry / Bhuna
- Chicken Kurma
- Butter Chicken
- Tandoori Chicken
- Lamb Curry / Bhuna / Mince
- Beef Curry / Bhuna / Mince
Veg, daal & borthas
- Daal (Plain)
- Spicy Daal
- Mixed Veg Bhaji
- Okra Bhaji
- Aubergine Biran
- Aubergine Bortha
- Tomato Bortha
Seafood
- Salmon Biran
- White Fish Curry
- Sardines / Mackerel Bhaji
- Prawn Bhuna
- Prawn with Veg Curry
- Courgette & Prawn Bhaji
Rice & biryani
- Plain Pilao
- Veg Pilao
- Chicken Biryani
- Lamb Biryani
- Lamb Akhni
Good to know
A few notes on dishes & pricing
- A standard class is one main dish (e.g. lamb curry or butter chicken) plus one side (e.g. daal or veg bhaji).
- Some dishes — like lamb biryani — may take longer than 2 hours. Sujjada will let you know before confirming the booking, and the price may vary depending on ingredients and time.
- Prices quoted are for a meal for 2–3 people. You can ask for extra ingredients to cook additional portions for the whole family, at a small additional cost.
Ready to plan your class?
Cook with Suj is all about fun, relaxed cooking classes where we cook together in my home kitchen. No need to worry about ingredients – I provide everything. Just bring yourself and up to three friends (maximum 4 people per class), and we’ll cook side by side in a small, friendly group. In just 2 hours, you’ll learn authentic, nutritious recipes, enjoy a relaxed experience, and take your freshly cooked meal home – dinner sorted! And the best part? No washing up for you afterwards.
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