Signature dishes
A class is one main dish plus one side dish. Mains are the meat, poultry and seafood curries; sides are the veg, daal and bortha dishes. Rice dishes are marked individually.
Meat & poultry
Main dishes- Chicken Curry / Bhuna
- Chicken Kurma
- Butter Chicken
- Tandoori Chicken
- Lamb Curry / Bhuna / Mince
- Beef Curry / Bhuna / Mince
Veg, daal & borthas
Side dishes- Daal (Plain)
- Spicy Daal
- Mixed Veg Bhaji
- Okra Bhaji
- Aubergine Biran
- Aubergine Bortha
- Tomato Bortha
Seafood
Main dishes- Salmon Biran
- White Fish Curry
- Sardines / Mackerel Bhaji
- Prawn Bhuna
- Prawn with Veg Curry
- Courgette & Prawn Bhaji
Rice & biryani
Mains & sides- Plain PilaoSide
- Veg PilaoMain
- Spicy RiceMain
- Chicken BiryaniMain
- Lamb BiryaniMain
- Lamb AkhniMain
Good to know
A few notes on dishes & pricing
- A standard class is 2 hours, during which we will cook one main dish (e.g. lamb curry or butter chicken) plus one side (e.g. daal or veg bhaji).
- Biryanis (chicken, lamb and lamb akhni) may take longer than 2 hours - please discuss the menu with Sujjada first. She'll confirm timings before booking, and the price may vary depending on ingredients and time.
- Standard price is £80 per person for a group of 4. This may vary depending on the ingredients used and how long the meal takes to make.
- Prices quoted are for a meal for 2–3 people. You can ask to cook additional portions for the whole family at £10 per extra portion.